Ground Turkey Mini Bell Pepper “Nachos”

Looking for a new way to include more color on your plate? You’re not alone. Did you know that only 1 in 10 Americans meet produce recommendations set by The Dietary Guidelines for Americans? There are so many fun ways to include more veggies in your diet - it doesn’t have to be boring! Try these bell pepper “nachos” for a fun way to increase your variety & add more color to your plate.

Ingredients

1 lb ground turkey

1/2 onion, chopped

1/2 packet taco seasoning

1 bag mini bell peppers

Shredded mozzarella cheese

Salsa

Optional: guac/avocado, rice

Instructions:

Preheat oven to 400 degrees Fahrenheit.

While waiting for the oven to heat up, cook ground turkey and onion in a skillet on the stovetop on medium heat. Add taco seasoning.

Cut the tops off of the mini peppers, scoop out the seeds, and then cut in half lengthwise.

Spread peppers out evenly on a sheet pan, top with ground turkey mixture and mozzarella cheese.

Cook in the oven for 18 minutes or until peppers are soft & cheese is melted.

Top with salsa & enjoy!

Optional: Add guac or avocado, serve over rice.